Published on Office of Research (https://www.uoguelph.ca/research)

Home > Discover Our Research > Centres, Institutes, and Groups > Centre for Food and Soft Materials Science

Centre for Food and Soft Materials Science

Researchers develop and study soft materials such as food, polymers, biological membranes and proteins that are of critical importance to many industrial sectors.

Contact Information
John Dutcher, Director
Email: 
dutcher@uoguelph.ca

Source URL:https://www.uoguelph.ca/research/discover-our-research/centres-institutes-groups/centre-food-and-soft-materials-science