October  25 - 27  2019 University of Guelph

The Flavour of Feminism and Food is a three-day international philosophy conference taking place October 25-27, 2019 at the University of Guelph.
 

The conference will host new andemerging scholars from Canada, the United States, and the UK, and will showcase feminist approaches to philosophical and public engagement on the ethics and politics of food. TheUniversity of Guelph provides a unique venue for this conference, as it is home to the innovative Arrell Food Institute, a leader in food expertise in Canada and around the world. The Institute isone of the University of Guelph’s stakeholders providing support for this conference, along with the College of Arts, the McLaughlin Library, the Philosophy Department, and the Ontario Agriculture College (OAC). The conference is also receiving support from the Canadian Society for Women in Philosophy (CSWIP). REGISTER for CSWIP2019 (Eventbrite) [1]

A block of rooms has been reserved at the Delta Hotels Guelph Conference Centre,
directly across from the University of Guelph.
The last day to book has been updated to Wednesday, October 2nd, 2019. You can make your reservation online, here [2] or contacting Rachel Armbruster, the Group Housing Coordinator at the Delta, directly at 519-780-3729

Join us for complimentary breakfasts at The Delta on Saturday and Sunday morning, free for all attendees. Breakfast will be reserved for us in The Gryphon/Ken Danby room, from 8:00-9:00 A.M.

On-campus parking is FREE on weekends after 5PM on Friday. Guests attending Friday afternoon will need to pay for parking at any of the available meters on campus until 5PM. 

CSWIP19 Merch now avialable at Cafe Press! [3]

[4] [5]