Published on Food Science (https://www.uoguelph.ca/foodscience)

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Facility Resources

Shane Walker [1] - Core Lab Facility Manager

  • Training on equipment
  • Booking system for lab resources
  • Equipment management
  • Swipe card access system
  • Technical support for rooms 128, 220, 239 and 246

Fernanda Peyronel (Svaikauskas) [2] - Senior Technical Associate

  • Training on equipment
  • Health and safety training 

Leona Varga [3], Financial Clerk & Department Secretary

  • Vehicle booking and maintenance
  • IT resource booking
  • Meeting room bookings for boardroom 220 (10 people), Pearson room 239 (25 people), and training room 246 (25 people)
  • Swipe card access system

Jon Abram [4], Academic Programs Assistant

  • Lecture room 128 booking for up to 42 people
  • Lecture room 241 for up to 60 people
    • Fall and winter semesters - Tuesday and Thursday - booking for department use
    • Fall and winter semesters - Monday, Wednesday and Friday - managed by UG Scheduling and will require verification of availability
    • Summer semester - department bookings Monday to Friday

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Contact Us

Food Science Building

Telephone: (519) 824-4120 extension 56589

Mailing Address:

University of Guelph
Food Science Department
50 Stone Road East
Guelph, Ontario
Canada  N1G 2W1

 

Email us for more information

Canadian Research Institute for Food Safety (CRIFS)

Guelph Food Innovation Centre (GFIC)

 


Source URL:https://www.uoguelph.ca/foodscience/faculty-staff/food-science-department-resources/facility-resources

Links
[1] https://www.uoguelph.ca/foodscience/people/shane-walker [2] https://www.uoguelph.ca/foodscience/people/fernanda-peyronel-svaikauskas [3] https://www.uoguelph.ca/foodscience/people/leona-varga [4] https://www.uoguelph.ca/foodscience/people/jon-abram