The School of Hospitality and Tourism Management and the University of Guelph Sustainable Restaurant Project (UGSRP) will host a National Panel Discussion on "Sustainability in Canadian Foodservice" on Wednesday, October 26, 2011 from 5:30-7:00pm at the Lifetime Learning Centre, Ontario Veterinary College, Room 1714. The panel will discuss current and future issues of sustainability, such as Energy Conservation. Local Food, Foodservice Design and Certification. Guest speakers to include: Janine Bolton, President, Leaders in Environmentally Accountable Foodservice (LEAF) Bob Desautels, President, Neighbourhood Group of Companies Doug Feltmate, President, Designed Food Systems Brad Long, Chef and Restauranteur, Cafe Belong at Evergreen Brick Works, and Chris Roberts, Director of Corporate Citizenship, Sodexo Canada