Canada’s business school for developing responsible leaders.
Ranked #1 (MBA) and #2 (BComm) in Canada by Corporate Knights
Business as a force for good®.
We are redefining leadership and business education to respond to our changing world. We believe that ethical and collaborative business leaders are unquestionably the future.
Happening at Lang
Lang hospitality professor Bruce McAdams and MSc candidate Rebecca Gordon discuss the challenges facing the Canadian hospitality and foodservice industry.
Lang PhD Management student Malika Khakhar explains in a new Conversation Canada commentary why she and colleagues analyzed how food allergy information gets miscommunicated at restaurants.
UofG’s year-long Food Product Development course brings students from food and nutrition, food science, engineering and Lang Commerce to explore innovative food product development concepts.
Dr. Ruben Burga takes part in the two-part webinar series with the CSA Group to explore how standards can be used by stakeholders to support the UN’s Sustainable Development Goals.
The Lang School of Business and Economics are pleased to welcome alumni Jaya James, Executive Director of the HOPE House and Muneer Hirji, President of 3.0 Corp to the Lang Advisory Board.
In this Toronto Star op-ed, marketing prof Dr. Timothy Dewhirst explores how the recent COVID-19 vaccine mandate announcements impact activities for children.
Research from organizational behaviour professor Dr. Jamie Gruman explores the main psychological factors that make happier, more productive employees and what leaders can do to maximize performance.
Wood Chair in Innovation Dr. Barak Aharonson explores how supporting entrepreneurs and boosting innovation must be a priority for Canada's recovery from COVID-19.