News

Jing Lu provides an overview of her current research.

Food Day Canada, a day celebrating Canadian-grown food, honours the work of farmers, fishers, chefs, researchers and home cooks across the food system. Founded 21 years ago by the late Anita Stewart, former University of Guelph food laureate, Food Day Canada is celebrated across the University.  

Addressing Canada’s housing crisis requires a multi-faceted approach that includes increasing housing stocks, overcoming NIMBYism, and promoting homeownership, Dr. Leslie Legge and Dr. Tirtha Dhar write in this The Conversation Canada piece.

In this piece for The Conversation Canada, Dr. Rumina Dhalla writes that human composting is an emerging phenomenon that is changing the way people think about sustainable death care.

The Lang School is pleased to announce the appointment of Dr. Kathleen Rodenburg to the position of Associate Dean, Academic, for a renewable 5-year term, effective July 1st, 2024.

Dr. Fred Liu, an Assistant Professor of Finance in the Lang School of Business and Economics, has been awarded a prestigious NSERC Discovery Grant valued at $95,000 over 5 years and a Discovery Launch Supplement of $12,500.

Each month, we will be highlighting Lang faculty, staff, and graduate and undergraduate students in the news.

The Ontario Hazelnut Summit, a significant event for the agricultural community, took place on Tuesday, May 28th, at The Arboretum.

Lang students create app with a focus on sustainability.

Dr. Daniel Wigfield provides an overview of his current research.