UofG’s year-long Food Product Development course brings students from food and nutrition, food science, engineering and Lang Commerce to explore innovative food product development concepts.
Dr. Ruben Burga takes part in the two-part webinar series with the CSA Group to explore how standards can be used by stakeholders to support the UN’s Sustainable Development Goals.
The Lang School of Business and Economics are pleased to welcome alumni Jaya James, Executive Director of the HOPE House and Muneer Hirji, President of 3.0 Corp to the Lang Advisory Board.
Two Lang faculty members have been recognized for their excellence in teaching and learning. Dr. Francis Tapon is the recipient of the Paul MacPherson Teaching Award and Dr. Evelina Rog is the recipient of the Casey Cosgrove Teaching Award.
The University of Guelph’s Gordon S. Lang School of Business and Economics has launched a new institute to support and advance cutting-edge business sustainability-related research and curriculum innovations.
Fourth-year BComm student and Lang Students' Association President shares some ways that BComm students not enrolled in co-op can gain relevant experience during their time at Lang.
Two UofG entrepreneurs and graduates of the Wood Centre’s incubator program will receive $5,000 in funding as part of their startups focus on advancing the Canadian oilseed sector.
2020/2021 LSA President Katelyn Cortina shares how her academic and extra curricular experiences at Lang helped her in getting a competitive summer marketing position with Labatt Breweries.
14 Lang Commerce students had the opportunity to conduct research for RBC Wealth Management last semester as part of a partnership with Lang’s International Institute for Sport Business and Leadership.
Seven Lang faculty from a variety of disciplines will receive funding from SSHRC and NSERC to kickstart new research projects.