On May 25, 2020, the killing of George Floyd set off a firestorm of protests across North America that made it impossible for even the most change-resistant leaders to ignore the conversation surrounding issues of equity, diversity, and inclusion (EDI).

Across Canada, restaurant sustainability initiatives are taking one step forward and two steps back as full-service restaurants struggle to weather the most daunting winter season in recent memory. 

When the COVID-19 pandemic first brought the world to its knees in March 2020, incidents of panic buying began to make headlines around the globe. From Brazil to India, hygiene products and grocery staples flew off shelves in record time. 

Tokyo Olympics: An ethical approach will determine whether athletes should get vaccinated ahead of the public

Katie Lebel, Ryerson University; Ann Pegoraro, University of Guelph; Dunja Antunovic, University of Minnesota

Nita Chhinzer, University of Guelph

Kevin James, University of Guelph; Jose Gabriel Alonzo, University of Guelph, and Mark Holmes,