Pending approval from the Government of Ontario, the new program will provide working professionals the opportunity to develop depth in areas of project management.
Alex Charette, a 4th year Management Student, writes about his experience working multiple part-time jobs on campus while completing his studies at Lang.
During their capstone course, Lang MBA students provided insight and advice to industry partner Hero Certified Burgers.
Dr. Statia Elliot, Dr. Hwan-Suk (Chris) Choi and Bruce McAdams are this year's Tourism Initiatives Fund recipients.
Alyssa Quaglia, a 5th year student at Lang, writes about her experience with the Field School Program in Ecuador and how this experience will impact how she uses business as a force for good.
Owen Cober, a 4th year Management Economics and Finance student, writes about how you can get a business degree while keeping sustainability at the forefront.
Amelia Krelove, former student athlete and Lang commerce '22 graduate, shares her tips on how to balance your time while also making the most of your experience both academically and socially.
Kelsey White, Lang Students' Association President 2022-2023, welcomes new students to the Lang family!
Dr. Statia Elliot (Director, School of Hospitality, Food and Tourism Management) and retired faculty Dr. Marion Joppe have been awarded funding as part of SSHRC’s Research Data Management Capacity Building Initiative.
The University of Guelph placed 16th worldwide when it comes to sustainable impacts on society, according to a new global ranking by Times Higher Education Impact Rankings.