Join us for an afternoon of 'Food & Wine Pairing' The right food and wine combinations can help to elevate the dining experience from average to sublime. Although the concept of food and wine matching can seem complicated or intimidating, this hands-on seminar will guide you through the mechanics of food and wine dynamics. We will explore the key principles relating to food and wine interactions through direct experiment and interactive activities, so be prepared to get your hands dirty! This session will deconstruct some classic food and wine matches, but more importantly will give you the tools to confidently construct your own stellar pairings. WHEN: Saturday, March 14th, 2015 TIME: 1:00 – 4:00 p.m. WHERE: University of Guelph (School of Hospitality & Tourism Management) Building: Macdonald Stewart Hall Room: PJ's Restaurant in the Atrium FEE: $75 + HST ($9.75) = $84.75 REGISTRATION DEADLINE: Monday, March 9th, 2015 The application form and details can be found on the website - https://www.uoguelph.ca/hftm/how-pair-wine-food