Boost your knowledge of wines and spirits in this nine-week course (January 18 - March 21) hosted at the University of Guelph's School of Hospitality, Food and Tourism Management. Level 2 focuses on the key grape varieties grown around the world and tasting technique, the different styles of wine produced, and the production of spirits and liqueurs.

Visit the WSET webpage for more information [1]. Registration deadline is December 18.