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  1. November 9th 2018 - Registration forms due
  2. January 18th 2019 - Progress Reports Due
  3. February 13th 2019 - Final Reports Due
  4.  March 15th 2019 - Judging Finale

Calendar of Key Dates



2 days 6 hours ago

RT : Ready for prime time: Soy-based Willow Lake Cheese, a winning Project SOY entry from University of #Guelph students…

6 months 53 min ago

RT : A cream liqueur for vegan- and lactose-intolerant #consumers, a #soybean-based skin exfoliant and edible soy protei…

6 months 5 days ago

Be sure to check out our competition finale at 1 Stone Road West on March 15th from 2:00-3:00pm. There will be a ch…