University of Guelph 1997-98 Undergraduate Calendar

X--Degree Programs

Food Science (Co-op)

Specialized Honours

Fall Semester 1

As outlined in regular program

Winter Semester 2

As outlined in regular program

Fall Semester 3

19-288 Physical Chemistry
42-215 Introduction to Nutritional and Food Sciences
89-204 Statistics I
*Two electives.

Winter Semester

Co-op I

Spring Semester 4

15-221 Introductory Cell Biology
19-258 Introductory Biochemistry
*Three electives.

Fall Semester

Co-op II

Winter Semester 5

05-262 Food Engineering Principles
42-323 Food Microbiology
71-321 Fundamentals of Nutrition
*Two electives.

Spring Semester

Co-op III

Fall Semester 6

42-310 Food Chemistry I
42-316 Food Processing I
42-412 Food Analysis
*Two electives.

Winter Semester 7

42-311 Food Chemistry II
42-317 Food Processing II
*Three electives.

Spring Semester

Co-op IV

Fall Semester

Optional - At discretion of the student.

Winter Semester 8

42-470 Food Product Development
*Four electives.

*See note on electives and restricted electives in the regular program.

1998-99 Undergraduate Calendar
X--Degree Programs
Bachelor of Science - B.Sc.

[Previous] [Parent] [Next]

[Table of Contents] [Index] [Glossary]
[Courses by Subject] [Courses by Name] [Awards by Category] [Awards by Name] [Calendar Search]

For general calendar inquiries contact:
Last revised: November 4, 1997.