As outlined in regular program

Winter Semester 2

As outlined in regular program

Fall Semester 3

19-288 Physical Chemistry

42-215 Introduction to Nutritional and Food Sciences

89-204 Statistics I

*Two electives.

Co-op I

Spring Semester 4

15-221 Introductory Cell Biology

19-258 Introductory Biochemistry

*Three electives.

Co-op II

Winter Semester 5

05-262 Food Engineering Principles

42-323 Food Microbiology

71-321 Fundamentals of Nutrition

*Two electives.

Co-op III

Fall Semester 6

42-310 Food Chemistry I

42-316 Food Processing I

42-412 Food Analysis

*Two electives.

42-311 Food Chemistry II

42-317 Food Processing II

*Three electives.

Co-op IV

Fall Semester

Optional - At discretion of the student.

Winter Semester 8

42-470 Food Product Development

*Four electives.

*See note on electives and restricted electives in the regular program.

1998-99 Undergraduate Calendar X--Degree Programs Bachelor of Science - B.Sc.