University of Guelph 1997-98 Undergraduate Calendar

X--Degree Programs

Food Science

Department of Food Science, Ontario Agricultural College.

Specialized Honours

Semester 1

19-104 General Chemistry I
27-120 Introduction to Computing *
OR
65-100 General Microbiology
63-108 Elements of Calculus I
76-111 Introductory Physics with Applications I **
One Arts or Social Science elective.

Semester 2

19-105 General Chemistry II
27-120 Introduction to Computing *
OR
65-100 General Microbiology
63-208 Elements of Calculus II
76-113 Introductory Physics with Applications II **
One Arts or Social Science elective.

*27-120 could be replaced by 26-202 in semesters 3 or 4.

**76-111 and 76-113 could be replaced by 76-100and 76-101 OR 76-107 and 76-108 in semesters 1 and 2.

Semester 3

15-221 Introductory Cell Biology +
19-288 Physical Chemistry
42-215 Introduction to Nutritional and Food Sciences
Two electives.

+ 15-221 could also be taken in Semester 4.

Semester 4

05-262 Food Engineering Principles
19-258 Introductory Biochemistry
89-204 Statistics I
Two electives.

Semester 5

42-310 Food Chemistry I
42-316 Food Processing I
71-321 Fundamentals of Nutrition
Two electives.

Semester 6

42-311 Food Chemistry II
42-317 Food Processing II
42-323 Food Microbiology
Two electives.

Semester 7

42-412 Food Analysis
Four electives.

Semester 8

42-470 Food Product Development
Four electives

Note:

Of the 18 electives:

  1. At least 4 must be Arts or Social Sciences.
  2. At least 2 must be from list of Communications courses.
  3. At least 2 must be from list of Advanced Food Science courses.
  4. At least 2 must be from Commodity courses.
  5. At least 3 must be at the 400 level.
  6. At least 10 must be science courses or have the approval of the departmental advisor.

Advanced Food Science Restricted Electives:

26-301 Quality Management
42-370 Sensory Evaluation of Foods
42-407 Food Packaging
42-421 Epidemiology of Food-borne Diseases
42-435 Processing Plant Technology

Commodity Restricted Electives:

42-326 Industrial Microbiology
42-411 Meat and Poultry Processing
42-434 Cheese and Fermented Dairy Foods
42-440 Dairy Processing
42-452 Cereal Technology

Communications Restricted Electives:

37-120 Reading the Contemporary World * (Sem. 5 or 6)
38-304 Communication Process * (Sem. 5 or 6)
42-406 Food Research Problems (Sem. 7 or 8)
42-408 Communications in Food Science and Technology (Sem. 7 or 8)

*Cannot be double-counted as an Arts elective.

1998-99 Undergraduate Calendar
X--Degree Programs
Bachelor of Science - B.Sc.

[Previous] [Parent] [Next]

[Table of Contents] [Index] [Glossary]
[Courses by Subject] [Courses by Name] [Awards by Category] [Awards by Name] [Calendar Search]

For general calendar inquiries contact: sdorr@registrar.uoguelph.ca
Last revised: November 4, 1997.