Chocolate Science Course
Enhance the quality and consistency of your chocolate
In this 4-day course, we explore the science behind crafting the perfect chocolate, from the initial bean selection to the final product. Through a combination of expert lectures and hands-on practice, you will
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Who is this course for:
Professional chocolatiers and product developers interested in the scientific processes behind quality chocolate production
Next course:July 23-26 Includes all materials, parking, and lunches & coffee Instructor:Fernanda Peyronel (Svaikauskas) Registration:Coming soon |
Sample course outline (subject to change)
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