Guelph Talks Research: Food

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DateLocation
Wednesday March 28, 2018 12:00pm to 1:00pm
Art Gallery of Guelph

Description

One topic, three takes

Join us for the third in our Guelph Talks Research series, a lecture series that brings together University Research Awardees to give their take on a single topic, each from their own disciplinary perspective.  

Food:  From guts to nutrition to marketing health

March 28, 2018 Noon – 1pm
Art Gallery of Guelph

  • Emma Allen-Vercoe, Molecular and Cellular Biology, CBS Research Leadership Chair
  • Tanya Mark, Department of Marketing and Consumer Studies, CBE Research Excellence Award
  • David Ma, Human Health and Nutritional Sciences, CBS Research Leadership Chair

Attachment(s)

AttachmentSize
Image icon GTR_Food_March28_Sq.jpg485.24 KB
Alert Classifications
Category:
Workshops and Events

Disciplines:
Health and Life Sciences
Humanities
Information and Communications Technology
Physical Sciences and Engineering
Social Sciences