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Food Science
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The Dairy Education eBook Series
The Dairy Science and Technology eBook
Dairy Chemistry and Physics
Contents
Composition and Structure: Overview
Milk Lipids - Chemical Properties
Milk Lipids - Physical Properties
Milkfat Structure - Fat Globules
Milk Lipids - Functional Properties
Milk Proteins
Caseins
Structure: The Casein Micelle
Whey Proteins
Enzymes
Lactose
Vitamins
Minerals
Physical Properties of Milk
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Characterization of Flavour Defects - ADSA
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Composition and Structure: Overview
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