This is an educational area focused on milk, dairy products, and dairy technology, and is one book in our Dairy Education Series. This site was developed and is continually maintained by:
Professor H. Douglas Goff
University of Guelph
I hope you find this site useful as a reference, or for teaching or training purposes. If you do use information from this site, please cite your source as Professor H. Douglas Goff, Dairy Science and Technology Education Series, University of Guelph, Canada.
Reproduction of this site, or any portions thereof, in either print or electronic form without permission of the author is strictly prohibited.