Education and Training Opportunities
- Our annual Ice Cream Technology Course at the University of Guelph. Our next course will be held Dec. 5-9, 2016 - registration details are now available.
- Ice Cream Course in Europe (Ireland): Prof. Goff offers a bienniel 3-day ice cream technology course in Cork, Ireland. The last offering was Feb. 14-16, 2016, the next will be planned for Feb., 2018. This will be the eigth offering in a line of very successful courses held in Cork biennially since 2004. This is an excellent opportunity for interested parties from Europe. Details will be available from the Food Industry Training Unit at University College Cork (select "Courses We Offer", then Short Course-Ice Cream Science and Technology). Queries can be sent to Ms. Mary McCarthy-Buckley .
- Ice Cream Course in Australia: Prof. Goff has delivered a series of Ice Cream Science and Technology Courses offered through the Dairy Industry Association of Australia, Melbourne . The next one in the series is scheduled for July 31-Aug. 2, 2017 in Melbourne - see details in the attachment below and see their website for registration. This follows on the very successful courses held in 2015, 2012 and 2011. See the feature article from the Australian Dairy Foods magazine (below) following the 2011 course.
- Professor Goff is available for proprietary on-site training programs of various length specific to your needs. Please email me to discuss.