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Food Science
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The Dairy Education eBook Series
The Dairy Science and Technology eBook
Dairy Processing
Homogenization of Milk and Milk Products
The following topics will be covered in this section:
Introduction
Homogenization Mechanisms
turbulence
cavitation
Effect Of Homogenization
fat globule properties
surface layers
Contents
Introduction
Homogenization Mechanism
Effect of Homogenization
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Packaging for Aseptic Processing
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Introduction
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