Canadian Research Institute for Food Safety

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Canadian Research Institute for Food Safety

 

Prof. Jeffrey Farber

CRIFS Director

Program Coordinator for the Food Safety and Quality Assurance graduate program

 

Technical Services

Molecular Diagnostics of microbial agents such as causes of spoilage or bacterial pathogens using

  • Ribotyping
  • Quantitative PCR
  • DGGE

Validation of food processes, novel technologies or microbial applications

  • Challenge studies
  • Shelf life studies
  • Minimum inhibitory concentration

Technical support on the development of solutions for pathogen control

 

For more details: jfarber@uoguelph.ca