Join the School of Hospitality, Food and Tourism Management at the annual University of Guelph Sustainable Restaurant Project's 5th Annual Symposium. This year's theme is "Making a Difference: Celebrating Sustainability Success Stories in the Canadian Restaurant Industry."

This year's panel will include:

• Court Desautels, Group Leader & COO, Neighbourhood Group of Companies
• Tyler Pronyk, Director of Distribution, Equipment & Packaging, A&W Food Services of Canada Inc.
• Dr. Mike von Massow, Associate Professor, School of Hospitality, Food and Tourism Management

To register and learn more about the event and its speakers, please visit the School of Hospitality, Food and Tourism Management's website [1]. The symposium is free to attend, but attendees are required to register.