The minor can be satisfied by students in Biological Engineering by taking the following additional courses:

02-222 Financial Accounting

05-266 Biological Engineering Systems

05-383 Bio-Process Engineering

05-414 Food Engineering Design Project

05-426 Water and Wastewater Treatment Design

OR

05-430 Food Processing Engineering Design

19-258 Introductory Biochemistry

36-120 Introductory Microeconomics

42-215 Introduction to Nutritional and Food Sciences

65-100 General Microbiology

Two of:

26-301 Quality Assurance

42-333 Beverage Technology

42-407 Food Packaging

42-411 Meat and Poultry Processing

42-452 Cereal Technology

One from:

42-323 Food Microbiology

42-435 Processing Plant Technology

65-316 Industrial Microbiology

Students must select a food application project for the design course in the student's major program.

NOTE: Courses taken for the minors are credited to appropriate elective areas.

1996-97 Undergraduate Calendar X--Degree Programs Bachelor of Science in Engineering - B.Sc.(Eng).

Last revised: August 28, 1996. Contact: ccrenna@registrar.uoguelph.ca.