University of Guelph

1996-97 Undergraduate Calendar


X--Degree Programs

Food Engineering


The minor can be satisfied by students in Biological Engineering by taking the following additional courses:
02-222 Financial Accounting
05-266 Biological Engineering Systems
05-383 Bio-Process Engineering
05-414 Food Engineering Design Project
05-426 Water and Wastewater Treatment Design
05-430 Food Processing Engineering Design
19-258 Introductory Biochemistry
36-120 Introductory Microeconomics
42-215 Introduction to Nutritional and Food Sciences
65-100 General Microbiology
Two of:
26-301 Quality Assurance
42-333 Beverage Technology
42-407 Food Packaging
42-411 Meat and Poultry Processing
42-452 Cereal Technology
One from:
42-323 Food Microbiology
42-435 Processing Plant Technology
65-316 Industrial Microbiology

Students must select a food application project for the design course in the student's major program.

NOTE: Courses taken for the minors are credited to appropriate elective areas.

1996-97 Undergraduate Calendar
X--Degree Programs
Bachelor of Science in Engineering - B.Sc.(Eng).

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Last revised: August 28, 1996. Contact: