Department of Horticultural Science.

Faculty Advisor: Dr. Barry Shelp, Rm. 4237, Bovey Building, Ext. 3089.

Major

02-222 Financial Accounting (4 or 5)

02-331 Operations Management (6)

OR

02-332 Financial Management (6)

02-437 Marketing Management (6)

17-230 Plant Physiology *

19-258 Introductory Biochemistry * (3)

53-323 Plant Propagation (5)

53-328 Greenhouse Production (6)

53-351 Vegetable Production (5)

53-442 Fruit Crops (7)

One of:

29-424 Weed Science (7)

34-321 Plant Pathology (7)

34-410 Applied Entomology (8)

*Restricted elective.

53-430 Postharvest Physiology (8)

for

01-336 Food Processing and Product Development (6)

in their schedule of studies.

Students are also required to select the plant science and resources courses in semesters 3 and 4 (01-2301/2, 01-231, 01-2451/2) and replace 01-2351/2 Animal Production Systems and Industry in their schedule of studies with 2 elective courses in Horticultural Science.

List A - Preferred Electives in Humanities and Social Science

35-150 Introduction to Film

36-200 Contemporary Economic Problems in Canada

36-210 Economic Growth and Environmental Quality

36-320 Economics of Industrial Relations

36-265 Introduction to the Economics of Developing Countries

36-362 International Trade

37-220 Postcolonial Literature

37-264 Modern Canadian Literature

37-274 Children's Literature

37-288 Women in Literature

44-xxx Any French Studies Course

45-221 Environment and Resources

45-223 Economic Geography

45-251 Canada: A Regional Synthesis

45-257 A Geography of the Third World

45-332 Agricultural Systems and Location

47-xxx Any German Studies Course

49-115 Contemporary History: A Global Perspective

49-125 Science and Society Since 1500

49-214 Building the Modern City

49-280 The History of the Modern Family

74-210 Critical Thinking

74-212 Ethics

74-218 Philosophy of Science

74-260 Business and Professional Ethics

78-208 Development and Underdevelopment

78-305 Canadian Political Parties, Elections and Pressure Groups

78-220 International Relations

78-225 Public Administration

78-230 Canadian Government

80-231 Introduction to Social Psychology

80-233 Principles of Learning

80-245 Introduction to Developmental Psychology

80-302 Psychology of Law

80-380 Psychology and Education

85-201 Introduction to International Development

85-220 Introduction to Women's Studies

85-250 Management in Organizations

85-260 Technology, Arms Race and Conflict in the 20th-Century

86-204 Sociology of Work

86-209 Urban Sociology

86-310 Sociology of the Family

86-421 Advanced Topics in Rural Sociology

88-xxx Any Spanish Studies Course - see Faculty Advisor

• Business Management: 02-222, 02-223, 02-331, 02-332, 02-437.
• Farm Management: 02-222, 02-223, 02-323, 02-422, 02-450.
• Finance: 02-222, 02-223, 02-323, 02-332, 36-356.
• Operations: 02-222, 02-223, 02-331, 02-450.
• Prices and Policy: 02-324, 02-400, 36-27736-374.
• Resource and Environmental Economics: 02-270, 02-429, 02-431, 36-241.
• Sales and Marketing: 02-424, 02-436, 02-437, 02-441.

Agronomy

Department of Crop Science, Department of Land Resource Science

• Crop Management Systems: (29-330 or 29-331), 29-332 or 29-333, 29-424, 29-422.
• Crop Physiology: 17-438, 83-311, 83-410, 83-460.
• Plant Biotechnology: (40-310 or 83-403), 40-416 83-375, 83-376.
• Plant Genetic Resources: 40-310, 40-406 or 40-424/40-425, 40-416, 83-425.
• Soil Management and Fertility: 87-320, 87-401, 83-410; one of 29-426, 87-360, 87-409, 87-411.
• Waste Management/Agriculture: 19-336, 87-401, 87-320, 87-409.
• Water Management/Agriculture: 05-255, 46-306, 87-402.

Animal and Poultry Science

Department of Animal and Poultry Science

• Animal Breeding: 10-405, 40-306, 40-423.
• Animal Nutrition: 71-323, 71-335, 71-437.
• Animal Physiology and Behaviour: 10-315, 10-407, 10-408, 10-412, 10-412, 10-413, 10-448.

Environmental Biology

Department of Environmental Biology

• Environmental Stress Physiology: 17-438, 83-410, 83-453, 83-460.
• Pest Management: 29-424, 34-204, 34-410, 34-321.

Food Science

Department of Food Science

• Food Business: 02-441, 26-260, 26-301, 42-470.
• Food Science: 42-407, 42-412, 42-421, 42-435.
• Food Technology: 42-333, 42-411, 42-440, 42-452.

Horticultural Science

Department of Horticultural Science

• Fruit/Vegetable Horticulture: 53-328, 53-351, 53-430, 53-438, 53-442.
• Ornamental Horticulture: 53-301, 53-322, 53-326, 53-334, 53-425.
• Urban Horticulture & Environmental Management: 34-204, 34-303,53-301, 53-334, 83-453.

Interdepartmental/Interdisciplinary

• Animal Health: 81-324, 81-423, 98-308.
• Aquatic Health: 73-410, 92-411.
• Biotechnology: 05-336, 40-409, 65-426, 83-375.
• International Development: 01-250, 01-400, 02-421, 38-306, 38-402, 46-411, 85-201.
• Toxicology: 94-200, 94-330, 98-309.

Land Resource Science

• Agroforestry: 4 courses from17-205, 34-203, 34-478, 53-326, 87-409.
• Atmospheric Science: 4 courses from 45-211, 64-203, 64-305, 64-421, 64-422.
• Computer-Assisted Resource Analysis: (05-334 or 45-348), 27-150, 45-248, 87-360.
• Natural Resource Management: 45-332, 87-212, 87-305, 87-310, 87-411.
• Soil Science: 4 courses from 87-320, 87-401, 87-402, 87-407, 87-409.
• Terrestrial Ecology: 4 courses from 34-415, 65-414, 65-429, 87-320, 87-409.

Rural Extension Studies

Department of Rural Extension Studies

• Communications: 38-304, 38-308, 38-405,45-332.
• Human Resource and Community Development: 38-200, 38-300, 38-310, 38-410.

1998-99 Undergraduate Calendar X--Degree Programs Bachelor of Science in Agriculture - B.Sc.(Agr.)