A groundbreaking study published in Frontiers in Sustainable Food Systems highlights the opportunities and obstacles facing Ontario potato producers regarding the adoption of best management practices (BMPs).
Huber currently has four active research streams, all with projects underway at the new Ontario Swine Research Centre in Elora.
Read about her projects investigating lactating sows, amino acids, mammary development and novel feed ingredients on the Livestock Research Innovation Corporation (LRIC) website: Using research to solve practical swine industry problems
This partnership will see students and scientists from both institutions collborating to communicate about the incredibly important and groundbreaking work U of G's Ontario Agricultural College (OAC) does every day.
University of Guelph MSc student Heather Graham, and Drs. Ryan Gibson, and Sara Epp, both in the School of Environmental Design and Rural Development, published key findings about telework in the Rural Ontario Institute blog: Measuring the Urban Exodus: Statistics Canada Data Trends in Rural Ontario.
The TVO Water Brothers episode titled “Save our Soils” explores the way soil is foundational to clean water and our food supply.
U of G master's student Courtney Higgins shared her pasture research with BFO's Jaclyn Horenberg at the Ontario Beef Research Centre as part of the organization's Rural Ramble on the Road series.
The Ontario Agri-Food Innovation Alliance has opened its call for project proposals focused on mobilizing knowledge and engaging partners in agri-food research.
Growing up in Toronto, Sarah Hill didn’t have much exposure to agriculture, but she’s always been fascinated by farming, particularly pigs. Her early love of the industry might have been a sign that she’d find herself doing her PhD in swine research at the University of Guelph.
Led by PhD student Amanda Armstrong and Dr. David Kelton, a professor in the Ontario Veterinary College, the team set out to better understand the relationship between hock and knee injuries and lameness in dairy cattle. They wanted to know what causes these injuries and how they can be resolved.
