Restaurant and Franchise Management Program

1999-2000 Diploma Program Calendar

XI--Certificate Programs

DAGR*4600 [0.50] Human Resource Management

DFN*1150 [0.50] Food Service Mathematics

DFN*1200 [0.50] Sanitation and Safety

DFN*3100 [0.50] Marketing

DFN*3310 [0.50] Menu Management (Alfred)

DAGR*2110 [0.50] Business Accounting

DAGR*3140 [0.50] Creating Your Business

DFN*4100 [0.50] Financial Control in Food Service

DFN*4310 [0.50] Quantity Food Preparation and Service

DFN*2200 [0.50] Food Service Design and Equipment

For general calendar inquiries contact: sdorr@registrar.uoguelph.ca

For Diploma Program inquiries contact: OAC Liaison Officer

Last revised: January 1999.