1997-98 Undergraduate Calendar
Food Science
42-201
Principles of Food Science
42-215
Introduction to Nutritional and Food Sciences
42-231
**deleted**Animal and Poultry Products
42-240
Introduction to Food Chemistry
42-241
Introduction to Food Processing
42-242
Introduction to Food Microbiology
42-310
Food Chemistry I
42-311
Food Chemistry II
42-316
Food Processing I
42-317
Food Processing II
42-321
**deleted**Cultured Milk and Fermented Food Products
42-323
Food Microbiology
42-326
Industrial Microbiology
42-333
**deleted**Beverage Technology
42-343
Introduction to Food Analysis
42-344
Topics in Food Science
42-370
Sensory Evaluation of Foods
42-406
Food Research Problems
42-407
Food Packaging
42-408
Communications in Food Science and Technology
42-411
Meat and Poultry Processing
42-412
Food Analysis
42-421
Epidemiology of Food-borne Diseases
42-434
Cheese and Fermented Dairy Foods
42-435
Processing Plant Technology
42-440
Dairy Processing
42-452
Cereal Technology
42-470
Food Product Development
1998-99 Undergraduate Calendar
For general calendar inquiries contact:
sdorr@registrar.uoguelph.ca
Last revised: November 4, 1997.