Other Course Description or Assignment Information:
This course is a continuation of NUTR*3090. This lecture based course is concerned with the application of nutrition to clinical conditions.
“Should conditions change and requirements are placed on the University and its employees by public health bodies, local, provincial, and federal governments, courses posted as ‘In-Class’ may have to switch to an alternative delivery format (see https://opened.uoguelph.ca/academic-continuity). By applying to this work assignment, you are agreeing to fulfill the duties in the mode of delivery posted and switch as required. The University’s COVID-19 website (https://www.uoguelph.ca/covid19/) provides important information about campus protocols and guidelines for those working on campus.”
Projected Class Enrolment: