
Future Ready | Food Science Summer Institute
Love science? Love food? Discover what happens when the two come together.
At the Food Science Summer Institute, you'll explore the science behind your favourite foods through hands-on experiments, creative challenges, and interactive lab activities. From making chocolate and candy to investigating microbes and fermentation, every day is packed with opportunities to learn, test, taste, and discover.
Activity Highlights
- Sensory testing and flavour perception experiments
- Chocolate tempering, molding, and tasting
- Candy-making chemistry and glow-in-the-dark reactions
- Dough, gluten, and baking labs
- Fermentation science and microbiology activities
Based at the University of Guelph, this unique STEM experience offers a behind-the-scenes look at how food scientists shape the foods we enjoy every day.
All materials and supplies provided.