From Field to Table: Recipe Challenge
Join the Field to Table Recipe Challenge!
Submit your plant-based recipe and join the challenge!
Have a plant-based dish you want to share? Enter your recipe using the link below for the chance to win a variety of prizes. The grand prize winner will have the chance to collaborate with our chefs and see your creation served to the campus community in one of our dining halls!
Plant Based Recipes should not include meat, seafood, dairy or eggs.
This challenge is open to all students, staff and faculty at the University of Guelph.
Submit Your Recipe
Why Should You Enter?
$50 Hospitality Gift Card
Be one of three winners to receive a $50 Hospitality Services Gift Card.
This card can be used at any Hospitality Services location and at the Bookstore & Gryph's Locker.
$100 Hospitality Gift Card
The second place winner will receive one $100 Hospitality Services Gift Card.
Grand Prize
The Grand Prize winner will receive
- A recipe showcase at one of our five main dining halls (bring along two friends)
- The opportunity to work with our Culinary Team to create the recipe for the showcase
- a swag bag from the U of G Bookstore.
How to submit your recipe
- Click on the button below to submit your recipe through microsoft forms
- Type the recipe out (including ingredients, instructions and estimated portions) or upload a pdf document.
- Using the form, tell us about your recipe and why you want to share it with the U of G Community.
Questions? Email marcom@uoguelph.ca
Recipe Challenge Terms & Conditions
- Open to current U of G students, staff and faculty.
- Recipes must be original and suitable for dining hall production. Participants confirm their submission does not infringe on any third-party rights.
- All submissions must be received by Tuesday March 24th at 11:59 pm EST. Late or incomplete entries may be disqualified.
- By entering, participants grant Hospitality Services permission to use, modify, and serve submitted recipes in university dining facilities.
- Recipes may be adjusted to meet food safety, allergen, nutritional, and operational requirements.
- Prizes are non-transferable and may be substituted if necessary.
- Participants consent to being photographed, filmed, or recorded in connection with the challenge and allow Hospitality Services to use their image, name, and recipe for promotional and marketing purposes in any media, without compensation.
- Hospitality Services reserves the right to modify or cancel the challenge at any time. All decisions by Hospitality Services are final.
- Submission constitutes acceptance of these terms.