Alison Crerar | Gordon S. Lang School of Business and Economics

Alison Crerar

Instructor & Academic Advisor
School of Hospitality, Food and Tourism Management
Email: or
Phone number: 
ext. 58710
Macdonald Stewart Hall (MACS), Room 206

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M.A. (Leadership) University of Guelph

B.A.Sc. (Applied Human Nutrition) University of Guelph



Bertrand, J., Crerar, A., & Randall-Simpson, J. (2018). A Canadian University "Understanding Foods" Course Improves Confidence in Food Skills and Food Safety Knowledge. Canadian Journal of Dietetic Practice and Research. (in print)

Jeffery, D., Yankulov, K., Crerar, A., & Ritchie, K. (2014). How to achieve accurate peer assessment for high value written assignments in a senior undergraduate course. Assessment and Evaluation in Higher Education.  DOI:10.1080/02602938.2014.987721



Current Courses

HTM*2700 Understanding Foods

Past Courses

HTM*2030 Control Systems in the Hospitality Industry

HTM*3180 Casino Operations