Murray, I.P. (2005). Rural Culinary Tourism and its Inclusion in Tourism Education. Tourism Educator’s Conference, Whitehorse Yukon, June 2005.
Murray, I.P., and Haraldsdottir, L., (2005). Developing a Rural Culinary Tourism Product: Considerations and Resources for Success. ICTA Conference, San Francisco, June 2005.
Murray, I.P., and Marrack (2006). Designing Food Service Facilities for HACCP. ASAC Conference, Banff, Alberta, Jun 2006.
Murray, I.P., and Hyslop, J. (2006). The State of Energy Efficiency in Canadian Commercial Accommodation Guest Rooms. ASAC Conference, Banff, Alberta, Jun 2006.