New SES Administrative Officer
New ecohydrology researcher
Improving Food Safety Goal of $1-Million Gift
Paul Klosler rejoins OAC as Senior Development Manager
Making your community POP!
One giant leap for plant scientists
International ice cream man
Food science humanitarian
Writing his own "Jungle Book"
Ben Bohrer is a professor in the Department of Food Science who researches meat and other animal derived products.
Ataharul Chowdhury is a professor in the School of Environmental Design and Rural Development who researches communities in resource-poor and remote areas.
PhD in Rural Studies Defense by Stephen Booth
The Vandergrift Lecture: “Landscape | Ecology | Resiliency | Urbanism”
9 hours 46 min ago
RT @GovCanHealth: Healthy eating is more than the foods you eat! The new #Canadasfoodguide is no longer a “one size fits all” documen… https://t.co/CeXjynfNNp
9 hours 56 min ago
@NigelERaine @sciencemagazine @AldertonBiol @jamesdcrall @UofG_SES @ArrellFoodInst @UofG_FfT @UofGResearch… https://t.co/DEgmlZ4LpR
RT @NigelERaine: Really satisfying to peruse the print copy of @sciencemagazine containing my Perspective piece “#Pesticide affects… https://t.co/CG5rM1I2P3