Food Science (M.Sc.)

A student in a lab coat conducts an experiment in a lab.

The objective of this program is to provide graduates with general scientific knowledge as well as a more in-depth understanding of particular aspects of food science. This objective is accomplished through course work and departmental research seminars. Extensive laboratory and technical training is obtained by performing experiments under the supervision of a professor and advisory committee. 

This program is offered through the Department of Food Science. More details on this program are available through the department's website

Potential Faculty Advisors

Application Deadlines

  • Winter semester (January): Accepted until November 1st
  • Summer semester (May): Accepted until March 1st
  • Fall semester (September): Accepted until July 1st

How to Apply

Meet the Profs

Say hello to the professors of the Department of Food Science in these 60 second snapshot videos. More faculty videos can be found here. 

Head shot of Art Hill with play button graphic overlaid.
Prof. Art Hill
Dairy Science, Technology
Head shot of Iris Joye with play button graphic overlaid.
Prof. Iris Joye
Cereal Science, Technology
Head shot of Paul Spagnuolo with play button graphic overlaid.
Prof. Paul Spagnuolo
Nutraceuticals

Find Out More

Here's a compiled list of helpful links about graduate school at the University of Guelph: 

Contact Us

Academic Programs Assistant
fsgrdsec@uoguelph.ca