Food Science (MSc)
The objective of this program is to provide graduates with general scientific knowledge as well as a more in-depth understanding of particular aspects of food science. This objective is accomplished through course work and departmental research seminars. Extensive laboratory and technical training is obtained by performing experiments under the supervision of a professor and advisory committee.
This program is offered through the Department of Food Science.
Admission requirements for the Food Science MSc are available through the Graduate Calendar.
- Winter semester (January): Accepted until November 1st
- Summer semester (May): Accepted until March 1st
- Fall semester (September): Accepted until July 1st
Food Science Academic Secretary
For more information visit the following University of Guelph links: