The objective of this program is to provide graduates with general scientific knowledge as well as a more in-depth understanding of particular aspects of food science. This objective is accomplished through course work and departmental research seminars. Extensive laboratory and technical training is obtained by performing experiments under the supervision of a professor and advisory committee.
This program is offered through the Department of Food Science. More details on this program are available through the department's website.
"Upon experiencing research as an undergrad, this absolutely shaped my decision to further my studies. I decided to pursue research at the University of Guelph because the program offers more than any other food science program." Read Brock's full Q&A here.
Say hello to the professors of the Department of Food Science in these 60 second snapshot videos. More faculty videos can be found here.
Here's a compiled list of helpful links about graduate school at the University of Guelph:
Academic Programs Assistant
fsgrdsec@uoguelph.ca