"Upon experiencing research as an undergrad, this absolutely shaped my decision to further my studies. I decided to pursue research at the University of Guelph because the program offers more than any other food science program." Read Brock's full Q&A here.
Food Science (M.Sc.)
The objective of this program is to provide graduates with general scientific knowledge as well as a more in-depth understanding of particular aspects of food science. This objective is accomplished through course work and departmental research seminars. Extensive laboratory and technical training is obtained by performing experiments under the supervision of a professor and advisory committee.
This program is offered through the Department of Food Science. More details on this program are available through the department's website.
- Winter semester (January): Accepted until November 1st
- Summer semester (May): Accepted until March 1st
- Fall semester (September): Accepted until July 1st
Meet the Profs
Say hello to the professors of the Department of Food Science in these 60 second snapshot videos. More faculty videos can be found here.
Find Out More
Here's a compiled list of helpful links about graduate school at the University of Guelph:
- M.Sc. - Food Science Program Brochure
- Faculty Profiles & Research Interests
- Admission Requirements
- Applying to Guelph
- Scholarships & Funding
- FAQs about Graduate & Postdoctoral Studies
Academic Programs Assistant