Contact the Department of Food Science
Department of Food Science
Food Science Building,
University of Guelph
View Campus Map
Mailing Address:
50 Stone Road East
Guelph, Ontario, Canada N1G 2W1
Telephone: (519) 824-4120 x 56589
Lisa Duizer - Chair
Email: lduizer@uoguelph.ca
519 824 4120 extension 56586
519 824 4120 extension 52705
MSc Food Science and PhD Food Science
Professor Iris Joye, Graduate Coordinator (MSc thesis, PhD programs)
ijoye@uoguelph.ca
519 824 4120 extension 52470
Graduate Programs Assistant
fsgrdsec@uoguelph.ca
519 824 4120 extension 52705
Anne Ingram, Administrative Officer (Payroll)
ingram@uoguelph.ca
519 824 4120 extension 52280
Fernanda Svaikauskas (Lab safety & training)
fsvaikau@uoguelph.ca
519-824-4120 x56422
Nafiseh Jam (Lab safety & training - CRIFS)
njam@uoguelph.ca
519 824 4120 extension 54997
Leona Varga, Purchasing Assistant (keys, purchasing and expense claims)
fsclerk@uoguelph.ca
519 824 4120 extension 56589
MSc and GDip Food Safety & Quality Assurance program
Professor Iris Joye, Graduate Coordinator (FSQA program)
ijoye@uoguelph.ca
519 824 4120 extension 52470
FSQA Program Assistant
fsqa@uoguelph.ca
519 824 4120 extension 52183
Guelph Food Innovation Centre
Nataly Lopez Baron - Manager
Email: nlopezba@uoguelph.ca
About Us
The Department of Food Science provides state of the art knowledge translation focused on developing sustainable, safe and innovative foods aimed at improving human health. Research done in Food Science focuses on interdisciplinary studies spanning chemistry, biology, microbiology, natural product chemistry, nanoscience, physics and nutritional science.