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  • Overview
  • Accounting (Major)
  • Food and Agricultural Business (Major)
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  • Undeclared First-Year Entry - B. Comm
  • Master of Science in Management
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Recruiters

    Alison Crerar

    Alison Crerar

    Instructor & Academic Advisor

    Gordon S. Lang School of Business and Economics, School of Hospitality, Food & Tourism Management

    About

    Education

    M.A. (Leadership) University of Guelph

    B.A.Sc. (Applied Human Nutrition) University of Guelph

    Research

    Publications

    Bertrand, J., Crerar, A., & Randall-Simpson, J. (2018). A Canadian University "Understanding Foods" Course Improves Confidence in Food Skills and Food Safety Knowledge. Canadian Journal of Dietetic Practice and Research. (in print)

    Jeffery, D., Yankulov, K., Crerar, A., & Ritchie, K. (2014). How to achieve accurate peer assessment for high value written assignments in a senior undergraduate course. Assessment and Evaluation in Higher Education. DOI:10.1080/02602938.2014.987721

    Teaching

    Current Courses

    HTM*2700 Understanding Foods

    Past Courses

    HTM*2030 Control Systems in the Hospitality Industry

    HTM*3180 Casino Operations