Skip to main content
  • About Dean Mann
  • About Gordon S. Lang
  • Accreditations
  • Strategic Plan 2023-2028
  • Equity, Diversity, and Inclusion at Lang
  • About the U of Guelph’s Gordon S. Lang School of Business and Economics
  • Sustainability and CSR at Lang
Choose Lang
  • Programs
  • Bachelor of Commerce
  • Graduate Diploma in Accounting
  • Master of Real Estate
  • MA Financial Economics
  • Masters in Project Management
  • Master's in Leadership
  • MSc Management
  • MSc Marketing and Consumer Studies
  • MSc Tourism and Hospitality
  • PhD Economics
  • PhD Management
  • The Lang MBA
  • Six-Week Electives
  • Scholarships and Awards at Lang
  • Master of Supply Chain Management
Research Excellence
  • Future Student
  • Current Student
  • International Student
  • Alumni and Friends
  • Employer
  1. U of G Homepage
  2. Alison Crerar

Alison Crerar

Alison Crerar

Instructor & Academic Advisor

Gordon S. Lang School of Business and Economics, School of Hospitality, Food & Tourism Management

About

Education

M.A. (Leadership) University of Guelph

B.A.Sc. (Applied Human Nutrition) University of Guelph

Research

Publications

Bertrand, J., Crerar, A., & Randall-Simpson, J. (2018). A Canadian University "Understanding Foods" Course Improves Confidence in Food Skills and Food Safety Knowledge. Canadian Journal of Dietetic Practice and Research. (in print)

Jeffery, D., Yankulov, K., Crerar, A., & Ritchie, K. (2014). How to achieve accurate peer assessment for high value written assignments in a senior undergraduate course. Assessment and Evaluation in Higher Education. DOI:10.1080/02602938.2014.987721

Teaching

Current Courses

HTM*2700 Understanding Foods

Past Courses

HTM*2030 Control Systems in the Hospitality Industry

HTM*3180 Casino Operations