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  2. Anne Wilcock

Anne Wilcock

Anne Wilcock

Retired Professor Emeritus

Gordon S. Lang School of Business and Economics, Department of Marketing & Consumer Studies

Education

  • B.A.Sc., University of Guelph
  • M.S., Purdue University
  • Ph.D., Purdue University

Research Interests

  • Consumer perceptions of quality and food safety
  • Human factors associated with delivering quality and food safety
  • Business excellence; food safety
  • Quality and counterfeit goods
  • Quality assurance and management

In the News

CME Students Impress the West!