1997-98 Undergraduate Calendar
Hotel and Food Administration
54-100
Introduction to Hotel and Restaurant Management
54-200
Hospitality Purchasing Management
54-201
Hospitality Business Communications
54-202
Introduction to Foodservice Management
54-203
Control Systems in the Hospitality Industry
54-210
Lodging Operations
54-220
Organizational Design and Effectiveness
54-270
Introductory Foods
54-274
Cultural Aspects of Food
54-300
Human Resources Management
54-306
Lodging Management
54-307
Hotel and Restaurant Management Accounting
54-308
Marketing in the Hospitality Industry
54-3091:2
Foodservice Operations Management
54-310
Dimensions of Tourism
54-312
Operations Analysis in the Hospitality Industry
54-313
Facilities Management
54-378
Economics of Food Usage
54-402
*DELETED*Advanced Hospitality Marketing
54-405
Beverage Management
54-409
Foodservice Facility Design
54-410
Developing Managerial Skills
54-411
Restaurant Operations
54-412
Hospitality Business Management
54-413 to 54-415
Current Management Topics
54-419
Hospitality Operations Planning
54-420
Policy Issues in Hospitality Management
54-430
Co-operative Education Seminar
54-439
Individuals and Groups in Organizations
54-450
Special Study in Hospitality
1998-99 Undergraduate Calendar
For general calendar inquiries contact:
sdorr@registrar.uoguelph.ca
Last revised: November 4, 1997.