Prior Teaching Experience:
Successful teaching related to field at college or university level
and/or related to course content as instructor or teaching assistant
Required competence, capability, skill and ability related to course content:
APPLICANTS MUST INCLUDE A COVER LETTER WITH A DETAILED EXPLANATION OF EACH REQUIRED AND PREFERRED QUALIFICATION IN ADDITION TO THEIR CV. You are required to demonstrate: (1) Competence in teaching at the post-secondary level. This can be done through the submission of materials such as reference letter(s) from supervisor(s), direct feedback from students and teaching dossiers. (2) Recent engagement with critically assessing and integrating foodservice management literature and theories in addressing the multifactorial issues in foodservice operations in healthcare, as evidenced by active research and/or professional engagement in the field. (3) Strong (a) written (b) verbal and (c) online communication skills.