Other Course Description or Assignment Information:
This course examines the principles and practices of production, culture and marketing of greenhouse flower and vegetable crops. NOTE: Should conditions change and requirements are placed on the University and its employees by public health bodies, local, provincial and federal governments, courses posted as "In-Person" may have to switch to an alternate delivery format. By applying to this work assignment, you are agreeing to fulfill the duties in the mode of delivery posted and switch as required.
Projected Class Enrolment: