Course Name:
Case Studies in One Health
Other Course Description or Assignment Information:
In this course, students will critically examine a series of case studies in One Health such as emerging infectious and foodborne diseases, climate change and resource management policy; biodiversity and human health, and food security. Each case will involve an analysis of context, key background, methodologies, strengths, and challenges associated with past practices, decision making processes, and identification of future opportunities for implementing a One Health approach. Through individual efforts and multidisciplinary teamwork, students will evaluate how system-thinking has and could be used to advance our understanding of these challenges, and will consider economic, social as well as scientific factors contributing to the progress made to date.
****. The University of Guelph promotes a healthy campus. To guide you with questions you
may have around vaccinations (including COVID-19), masking policies, and other
healthier choices to promote health on campus, please refer to the tips on the Healthy
Campus webpage: https://www.uoguelph.ca/healthy-campus/#containing-the-spread.
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Distribution of teaching assistant resources is made per the following guidelines: https://uoguelphca.sharepoint.com/:u:/r/sites/OVCAcademic/SitePages/GTA-Allocations-@-OVC.aspx?csf=1&web=1&e=y2Z0UA
Projected Class Enrolment: