Prior Teaching Experience:
Successful teaching related to field at college or university level
Required competence, capability, skill and ability related to course content:
The candidate will have knowledge of major aspects of the food and agricultural industries across the entire supply chain, as well as key aspects of career readiness related to career development, writing resumes and cover letters for job applications and conduct in interviews. They will have advanced training in one or more relevant fields of food and agriculture and a good appreciation of the challenges that students face in managing first or early-career interactions with organizations in food and agriculture, because students may not have had any exposure to work experience and career considerations in food and agriculture.