Course Name:
Protein and Oilseed Crops
Other Course Description or Assignment Information:
Management strategies and world production of major temperate protein and oilseed crops are studied relative to their botanical and physiological characteristics and to available environmental resources. The utilization of protein and oilseed crops for human food, livestock feed and various industrial products are examined. NOTE: Should conditions change and requirements are placed on the University and its employees by public health bodies, local, provincial and federal governments, courses posted as 'In-Class' may have to switch to an alternative delivery format (see https://opened.uoguelph.ca/academic-continuity). By applying to this work assignment, you are agreeing to fulfill the duties in the mode of delivery posted and switch as required. The University's COVID-19 website provides important information about campus protocols and guidelines for those working on campus.
Projected Class Enrolment: