Other Course Description or Assignment Information:
Calendar Descriptions: The course considers the interactions of all important biophysical, technical and socioeconomic components of farming systems and examines these systems as the fundamental units of study. Mineral cycles, energy transformations, biological processes and socioeconomic relationships are analyzed as a whole in an interdisciplinary fashion. Textbook Referenced: "The Ecology of Sustainable Food Systems", Third Edition, By Stephen R. Gliessman, ISBN: 9781439895610
Projected Class Enrolment: