In The News
FARE Staff has once again been featured in the news.
Project monitors attitudes toward healthy eating: FARE in Guelph Mercury...
Project monitors attitudes toward healthy eating: FARE in Guelph M
Direct Marketing Study by Dr. Andreas Boecker in the Dept. of FARE...
A how-to for farmers looking to gain from the local food movement By Alycia Moore Canada’s local food movement has largely been driven by consumers’ efforts to support local communities, and to en
Dr. Andreas Boecker spoke on The Rutherford Show in Alberta on Dec. 29, 2010...
Dr. Andreas Boecker had a live telephone interview with the guest host Rob Breakenridge, on Wednesday, December 29th at 12:30 pm ET.
Alfons Weersink to Discusses Food Prices on CBC Radio International...
Alfons Weersink, Professor in the Dept. of FARE, Discusses "Food Prices on CBC Radio International".
Dr. Almuhanad Melhim, Research Associate is quoted in the Can. Business magazine regarding bees...
Dr. Almuhanad Melhim, Research Associate working with Dr.
Prof. Getu Hailu and Yong Ma, M.Sc. student are speaking about "What's behind the decline in domestic pork consumption?"...
Prof. Getu Hailu and Yong Ma, M.Sc.
Yusman Syaukat, Dean of the Faculty of Economics and Management (former Ph.D. student in FARE) is talking about .....
Yusman Syaukat, Dean of the Faculty of Economics and Management (former Ph.D.
Glenn Fox, Professor in Dept. of FARE speaks about "Local Food" on Global National...
Glenn Fox, Professor in Dept.
Impact of California Droughts on Food Prices.
Dr. Alfons Weersink has been speaking about "the impact of the California droughts on food prices".
Dr. John Cranfield is in the Globe and Mail, "Broke? Get cookin"
May 04, 2009
Broke? Get cooking
GLOBE AND MAIL
It's hard to love a recession, John Allemang writes, but bad times can be good for your diet, your health and your pocketbook
"There's nothing more exciting and empowering for kids," Mr. Jess says, "than seeing milk become cheese in just a few days."