FARE News

Sep 11th, 2019
Any doubts about the job prospects of agricultural economics majors? Just look at #2 on this list.  By the way, agricultural science majors (#9) aren’t doing bad either.
Dec 11th, 2019
Much to carnivores’ disappointment, nutritional research has long suggested a link between increased red meat consumption and elevated disease risk. This was the status quo until...
Dec 9th, 2019
Dr. Yu Na Lee, Dr. Michael von Massow and Laura Stortz, Graduate Students are in the Guelph news -

https://www.guelphtoday.com/following-up/grocery-shopping-study-is-more-than-...
Dec 5th, 2019
Dr. Rakhal Sarker presents on Monday Dec. 4th in Session 4 with a presentation titled "Intra Industry Trade of Selected Agri-Food Commodities between Canada and the United...
Dec 4th, 2019
He's talking about "How come free trade isn't actually free?

See episode 11 on this list: https://www.uoguelph.ca/oac/about/why-how-podcast
Dec 3rd, 2019
Dr. Brady Deaton is hosting Kenneth Poon on this podcast which can be viewed here - 

https://www.uoguelph.ca/fare/institute/podcasts#carbontax

 

 
Dec 3rd, 2019
<https://www.farms.com/ag-industry-news/ag-industry-leaders-tackle-tough-topics-756.aspx>

“Each year at our policy conference, we assess, debate, and discuss the...
Dec 2nd, 2019
We are pleased to announce the upcoming Master of Science defence for Emma Burger.  This will take place on Thursday, December 12 at 10:00 am in Room 106,  Rozanski Hall...
Nov 27th, 2019
We often hear polarized opinions on the use of biotechnology in food. But why has this become such a contentious, often emotional, issue? In this episode, we sit down with Kevin...
Nov 13th, 2019
'Raised without antibiotics', 'Hormone-free'… Have you ever wondered what these claims might mean for your health or for the health of farm animals? In this episode, we sit down...