FARE News

Apr 26th, 2022
Alfons Weersink and Mike von Massow explain how the war in Ukraine will contribute to rising food prices and how global food security will be affected. Their article was published...
Apr 26th, 2022
Monika Bischof draws on the experiences of subsistence farmers in rural Ethiopia to deepen our understanding of the complexities that cause child marriage. “The value of my...
Apr 26th, 2022
Have you ever wondered why prepared rotisserie chickens are cheaper than ones you cook yourself? Andreas Boecker provides insights on retailers’ decision to offer certain products...
Apr 20th, 2022
https://www.foodfocusguelph.ca/post/can-governments-control-food-prices
Apr 20th, 2022
https://www.foodfocusguelph.ca/post/what-are-the-newest-food-inflation-numbers-telling-us
Apr 13th, 2022
The University of Guelph’s Canadian Agri-Marketing Association (CAMA) Student Chapter placed second overall in the 2022 National Agri-Marketing Association (NAMA) Student...
Apr 2nd, 2022
The war in Ukraine is a humanitarian disaster caused by an unjustifiable aggression by Russia. The world is focused, rightly, on the impacts on the Ukrainian people. There are,...
Mar 17th, 2022
https://www.foodfocusguelph.ca/post/can-canada-make-up-the-gap-in-ukrainian-wheat-production
Mar 5th, 2022
https://www.foodfocusguelph.ca/post/fertilizer-prices-and-corn-profit-margins-what-are-the-impacts-of-higher-input-prices
Mar 2nd, 2022
In this episode Mike speaks with Dr. Alfons Weersink, Professor in the Department of Food, Agricultural, and Resource Economics at the University of Guelph, about GHG emissions...