Meet FARE Department Video

Meet FARE

News

Nov 7th, 2022
Canadian Agri-food Marketers Alliance (CAMA) recognizes Len Kahn for Lifetime...
Oct 14th, 2022
FARE Associate Professor Dr. Sylvanus Kwaku Afesorgbor has been funded by the...
Oct 6th, 2022
Climate and Development publishes research on the human dimensions of...
Sep 22nd, 2022
The University of Guelph’s annual United Way campaign launched today, kicking...
Sep 7th, 2022
Dr. Zahoor ul Haq, who received his doctorate from FARE in 2008, has recently...

Meet Our Profs

Prof. Yu Na Lee
Prof. Yu Na Lee

Yu Na is an economics professor in the Department of Food, Agricultural and Resource Economics who studies how food price uncertainty affects food security, development and trade.

Meet Our Grad Students

Liam Kelly
Liam Kelly

Liam Kelly explains his research in the Department of Food, Agricultural and Resource Economics at the University of Guelph. His master's research focused on better understanding poverty and hunger in Haiti, and how economics can provide tangible solutions and policy alternatives.


FARE Institute

Institute for the Advanced Study of Food and Agricultural Policy

The Institute for the Advanced Study of Food and Agricultural Policy is housed within the Department of Food, Agricultural, and Resource Economics, OAC, University of Guelph. The Institute is also part of the larger Food Institute at the University of Guelph.

The mission of the institute is to provide independent, credible, and timely policy analysis with respect to socially significant food and agricultural issues.

Find a collection of working papers, white papers and a series of podcasts that have been made public to help educate individuals on important food and agricultural issues. Visit FARE Institute.

FARE Talk

FARE Talk Radio

An Early Assessment of COVID-19 and the Canadian Agriculture and Food Sector

Alan Ker discusses a special issue of the Canadian Journal of Agricultural Economics. The issue is titled, “COVID-19 and the Canadian Agriculture and Food Sectors: Thoughts from the Pandemic Onset”. Alan provides an overview of the articles published in the special issue and his own assessment of Canada’s food system during the onset of the pandemic. More

How Does Canada Put A Price On Carbon?

Kenneth Poon discusses a pressing policy issue with broad-reaching implications: how Canada puts a price on carbon. He outlines the current regulatory environment, industry and consumer impacts, the benefits and drawbacks of taxation vs. cap-and-trade, and Canada’s leadership role in global strategies for emissions reductions. More

Food Focus

Food Focus is intended to provide an opportunity for conversations and perspectives on issues of interest in the food system.

We will share weekly updates here on the FARE website but for full versions of our blog, podcast and trends reports please visit foodfocusguelph.ca.