Meet Our Profs
Dr. Alfons Weersink is a professor in our Department of Food, Agricultural and Resource Economics. His research is focused on the effects of new technology and government policy on the decisions made by farmers and the resulting effect on agri-food markets and structure.
Dr. John Cranfield is a Professor and the Chair of the FARE department. His research focuses on the economics of consumer behaviour and demand analysis at the individual, household and market level, innovation in the agri-food and biotechnology sectors, and economic history.
Meet Our Grad Students
Meet Edwige Tia, a master of science student in the Department of Food, Agricultural and Resource Economics at the University of Guelph.
Meet Ann-Renee and learn more about the graduate program in the Department of Food, Agricultural and Resource Economics (FARE) at the University of Guelph.