Meet Our Profs
Dr. John Cranfield is a Professor and the Chair of the FARE department. His research focuses on the economics of consumer behaviour and demand analysis at the individual, household and market level, innovation in the agri-food and biotechnology sectors, and economic history.
Dr. Richard Vyn is an associate professor in our Department of Food, Agricultural and Resource Economics and is based at our Ridgetown Campus. His research focuses on factors affecting farmland values, such as the installation of wind turbines.
Meet Our Grad Students
Scott Biden explains his interest in the environmental benefits of genetically modified foods and how it led him to pursue his PhD in the Department of Food, Agricultural and Resource Economics with a focus on international development at the University of Guelph.
Meet Ann-Renee and learn more about the graduate program in the Department of Food, Agricultural and Resource Economics (FARE) at the University of Guelph.