Meet Our Profs
Dr. John Cranfield is a Professor and the Chair of the FARE department. His research focuses on the economics of consumer behaviour and demand analysis at the individual, household and market level, innovation in the agri-food and biotechnology sectors, and economic history.
Dr. Alfons Weersink is a professor in our Department of Food, Agricultural and Resource Economics. His research is focused on the effects of new technology and government policy on the decisions made by farmers and the resulting effect on agri-food markets and structure.
Meet Our Grad Students
Scott Biden explains his interest in the environmental benefits of genetically modified foods and how it led him to pursue his PhD in the Department of Food, Agricultural and Resource Economics with a focus on international development at the University of Guelph.
Meet Nathaniel Whittingham, a master of science student in the Department of Food, Agricultural and Resource Economics at the University of Guelph. His research focuses on the polarization of controversial topics such as genetically modified foods.