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Meet Edwige Tia, a master of science student in the Department of Food, Agricultural and Resource Economics at the University of Guelph.
Meet Alison Grant, a master of science student in the Department of Food, Agricultural and Resource Economics at the University of Guelph. She's studying the impact of aggregate sites on surrounding property values.
Meet Nathaniel Whittingham, a master of science student in the Department of Food, Agricultural and Resource Economics at the University of Guelph. His research focuses on the polarization of controversial topics such as genetically modified foods.
Meet Ann-Renee and learn more about the graduate program in the Department of Food, Agricultural and Resource Economics (FARE) at the University of Guelph.
Dr. Alfons Weersink is a professor in our Department of Food, Agricultural and Resource Economics. His research is focused on the effects of new technology and government policy on the decisions made by farmers and the resulting effect on agri-food markets and structure.
Scott Biden explains his interest in the environmental benefits of genetically modified foods and how it led him to pursue his PhD in the Department of Food, Agricultural and Resource Economics with a focus on international development at the University of Guelph.
Yu Na is an economics professor in the Department of Food, Agricultural and Resource Economics who studies how food price uncertainty affects food security, development and trade.
Michelle Ragany is a second-year student in the University of Guelph's food and agriculture business program. She discovered her undergraduate program in high school when attending a Specialist High Skills Majors event hosted by the OAC.
Dr. Brady Deaton is a professor in the FARE department and the McCain Family Chair in Food Security. His research focuses on land resources in food production, rural development and environmental quality.
Liam Kelly explains his research in the Department of Food, Agricultural and Resource Economics at the University of Guelph. His master's research focused on better understanding poverty and hunger in Haiti, and how economics can provide tangible solutions and policy alternatives.
Dr. John Cranfield is a Professor in the FARE department. His research focuses on the economics of consumer behaviour and demand analysis at the individual, household and market level, innovation in the agri-food and biotechnology sectors, and economic history.
Wondering what life is like as a Department of Food, Agricultural and Resource Economics (FARE) student at the University of Guelph? Meet Eric and find out!
Mike Von Massow is a professor in the Department of Food, Agricultural and Resource Economics who researches consumer purchase decisions and the development of food value chains.