Lower-Burp Cows to Be Bred with World-Leading Methods Based on U of G Research
The first national genetic evaluation in the world will help select low-methane dairy cows to help reduce...
New report showcases the value of the Ontario Agri-Food Innovation Alliance
As an engine for research, collaboration and innovation, the Alliance delivers sustainable agri- food...
First year memories
Mary McEwen started her studies 57 years prior to Sandreka Rowe’s first year. As you’d expect, much has...
Open access equine
Seven rescue horses have found a new home at the University of Guelph. Each has a unique background and...
Q & A with a community builder
Rod Sanchez (MSc. in Food Safety & Quality Assurance, 2022) emigrated from Chile in 2016 with his...
The late Dr. John Walton honored with Founders Award from North American Intercollegiate Dairy Challenge
U of G - OAC Student Named a Terry Fox Humanitarian Award Scholar
Dept. of Animal Biosciences chair named
Student tips: asking a prof to be a reference or advisor
How to get involved as a food science/ FIM student
Saving money on a student budget
How (not) to write an undergrad thesis in 8 weeks
Rosemary Brockett's MSc research looks to grow food in new and more sustainable ways.
Margarita Fontecha's PhD research focuses on developing food systems to replace illicit economies.
