New report showcases the value of the Ontario Agri-Food Innovation Alliance
As an engine for research, collaboration and innovation, the Alliance delivers sustainable agri- food...
First year memories
Mary McEwen started her studies 57 years prior to Sandreka Rowe’s first year. As you’d expect, much has...
Open access equine
Seven rescue horses have found a new home at the University of Guelph. Each has a unique background and...
Q & A with a community builder
Rod Sanchez (MSc. in Food Safety & Quality Assurance, 2022) emigrated from Chile in 2016 with his...
Trade openness = Environmental emissions
What effect does trade have on a country’s environmental emissions? Despite a large body of research on...
Leadership Renewal for OAC
Researchers receive funding to look at how gender-based violence impacts temporary foreign workers in Canada
Our Sympathies: Pieter Groenevelt
Meet David, landscape architecture student
5 of the best University of Guelph “Aggie” experiences
What first-year U of G students should know
Why I chose to study Food Industry Management (FIM) instead of Food Science
Rosemary Brockett's MSc research looks to grow food in new and more sustainable ways.
Margarita Fontecha's PhD research focuses on developing food systems to replace illicit economies.
Program Exploration Day: Bachelor of Indigenous Environmental Science and Practice