RT @FoodScienceDept: Still time to register for the Cheese Maker Certificate course "Cheese Composition and Yield Control" Nov 6-26. Inc… https://t.co/zKgZxlAxMj
RT @GIER_UofG: A great article highlighting the work of one of GIER’s #interdisciplinary team-members from our arts-based #KMb pro… https://t.co/UM3EEufoTG
A podcast produced by the Ontario Agricultural College, where we look to answer big questions in agriculture, food, and the environment through casual conversations rooted in research.
